Friday, May 15, 2009

An Animal Makes His Presence Known















Slice the ends off your green beans and asparagus and halve your carrots (or mini-carrots).

Warning: halving carrots can lead to cutting your thumb.

Drizzle with olive oil and kosher salt.

Tuck in the oven for 10 minutes at 450.

Savor.


4 comments:

  1. This blog's supposed to be "No Animals. Lots of Carbs" but that's clearly a cat!

    Oh well -- cats make much better pets than carbs.

    Keep up the great blog -- and the great cooking!

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  2. Aww. You mean you don't think of our carbs as our pets, too? Little lone flatbread? Big Beauty brownie?

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  3. Jamie, your carrots and asparagus look so scrumptious! Mmmm, I adore roasted veggies...

    Chief is SO adorable!! :-)

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  4. Thanks Astra! I think so, too:)

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