Blueberry Muffins

From Joy of Cooking (p. 635):

First mix your dry and wet ingredients in separate bowls. Then add 1 1/2 c of fresh blueberries.

2 c flour
1 T baking powder
1/2 t salt
1/4 t nutmeg (I used cinnamon)

1/3 c brown sugar (I doubled this, strangely -- still good, however)
2 eggs
1 c milk
1/4 c butter
1 t vanilla

Put in 400 for 17 minutes! Pretty pretty.