Open-Face Egg Salad Sandwich

Another late lunch, yum...

My egg salad is perhaps a bit different. I use what I have. I don't have mayonnaise. So here's what I use:

3 hard boiled eggs (I only use one or two of the yolks, however)
2 T relish
1 stalk of celery
1 1/2 T veggie cream cheese
salt and pepper to taste

Stir and serve on a slice of wheat toast.















And check out the GORGEOUS flower a friend of mine brought by over a week ago. Still lovely! Neither one of us knows what it is, however.