I used to make this recipe more often, but now I haven't made it in ages. Since I misplaced my Moosewood cookbook somehow, last night I scoured the Internet for this more healthy version of the old childhood favorite and finally found it.
I love that Moosewood includes onion, cottage cheese and skim milk (I used soy milk) in the recipe - makes for a creamy yet lighter version of this dish. We also didn't have cayenne or bread crumbs, but it turned out just fine. You might also try vegan cheese instead to make this a vegan recipe.
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