Yesterday I chopped up seven apples (I did not peel the skin off) and put them in a pot, added 2/3 c water and 1 t cinnamon and let it simmer with a lid on for about 45 minutes. Then I mashed the mixture and voila: applesauce.
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Ahhh, you read my mind about applesauce... :-) Yay for making applesauce with the skins on! :-) Your applesauce looks incredible... So perfectly smooth-chunky... YUM... :-)
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