While watching the Food Network the other night, I asked Jake, "Why don't we ever make pasta? That looks so good!"
So here we are -- last night I made whole wheat pasta with a sauce made from tomato sauce, diced stewed tomatoes, broccoli, and feta cheese. Here today, gone tomorrow:
Subscribe to:
Post Comments (Atom)
Yum! Broccoli and feta sound like a great addition. I've been craving pasta and might have to try this tonight.
ReplyDeleteThanks for your comment -- the feta and broccoli really made the meal more interesting. Angela, you should guest blog a veggie recipe sometime!
ReplyDelete