Thursday, May 6, 2010

Whole Wheat Pasta with Homemade Sauce

While watching the Food Network the other night, I asked Jake, "Why don't we ever make pasta? That looks so good!"

So here we are -- last night I made whole wheat pasta with a sauce made from tomato sauce, diced stewed tomatoes, broccoli, and feta cheese. Here today, gone tomorrow:


2 comments:

  1. Yum! Broccoli and feta sound like a great addition. I've been craving pasta and might have to try this tonight.

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  2. Thanks for your comment -- the feta and broccoli really made the meal more interesting. Angela, you should guest blog a veggie recipe sometime!

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