Wednesday, May 19, 2010

Whole Wheat Spaghetti with Edamame


A yummy carb-heavy dinner tonight:

Whole wheat pasta with sauce:
1/3 diced yellow onion sautéd in extra virgin olive oil
tomato paste
2/3 c Morningstar tofu crumbles
1/2 c edamame
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2 comments:

  1. Astra LibrisMay 21, 2010 at 8:48 PM

    LOVE all the protein in there with the carbs!! :-) Great idea to add edamame - I'm sure it added a delightful, fresh crunch!

    ReplyDelete
  2. JamieMay 22, 2010 at 7:16 PM

    Thanks for your comment lady! I LOVE edamame; it adds crunch and protein to everything. Could eat it every day. Miss you! xo

    ReplyDelete

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