Sunday, July 26, 2009

Sunday Lunch

Menu:

Gouda, Onion and Garlic Omelette (2.5 eggs, a splash of soymilk, one garlic clove, 1/4 diced onion, shredded gouda cheese, salt and pepper to taste)
Fried Potatoes with onion and cheese (1 potato boiled and then fried, 1/4 diced onion, one garlice clove and shredded cheese -- gouda, you guesses it)
Peach-Blueberry Smoothie (1/2 c plain yogurt, 1/2 c soymilk, 1 T honey, 1 T wheat germ, 1/4 c frozen blueberries, 1 sliced peach)




















1 comment:

  1. Such yumminess! :-) How have I never fixed a gouda omelet??? Sounds like the best omelet ever!

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