My last recipe of the day -- broccoli knishes. Though they don't look like the knishes I feasted on as a kid due to their smaller size and less doughy texture, I'm sure they will still be quite edible. Bonus - they're also fat-free. Happy Pesach!
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Happy Pesach!! :-) Your kinishes look awesome - I'm super impressed that you made homemade kinishes!! *high five!* :-)
ReplyDeleteYour recipes for Passover sound great. Please let us know how they turned out.
ReplyDeleteHappy Passover!
Thank you both! It was a yummy seder indeed. Happy Passover to you both as well!!
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