After my beautiful and talented friend posted this soup recipe the other day, I felt compelled to make it -- and soon. I'm not a fan of lentils, so instead I doubled the amount of split peas. It made the house smell delicious Saturday afternoon. I will eat it for dinner and will probably eat it again for lunch tomorrow. Mmmm, soothing in the cold weather...
Jamie, I'm SO flattered, honored, and delighted that you fixed the sweet potato soup!! You made my day!! :-) I love your photo of all the ingredients in the big soup pot, with the bay leaf poised perfectly in the center...
ReplyDeleteThank you for making me smile and do a happy dance! :-) You're the sweetest! I'm soooo delighted that you enjoyed the soup!! :-)
Aw, thanks for the inspiration lady. Hope you are feeling well. xo
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