Boil two Yukon gold potatoes.In another pot, saute 1/4 white onion and 1 T garlic in olive oil.
Turn the heat on low.
Add 1/2 can of kidney beans, 1/2 can of chickpeas, and 1/2 can of canned tomatoes.
Stir.
Drain boiled potatoes and mash them if you like them that way.
Pour tomato-bean mixture on top of potatoes.
Add cheddar cheese if you like.
Add pepper.
Eat.
Mmmm, perfect fall comfort food! I love the idea of them all mashed up together, with the beans and the potatoes making a whole meal out of mashed potatoes... As always, Jamie, you're brilliant!
ReplyDeletewell that was easy :) sounds tasty!!
ReplyDeleteThanks for the comments! And yes, I love easy:)
ReplyDelete