This is another mother-in-law recipe that my family deemed "Shirley Squares." It's the kind of recipe that changes each time you make it, but this is the current version:
2 cups oatmeal
1 cup flaxseed (I used Bob's Red Mill)
1 (small) container of egg whites (or egg substitute, to make this a vegan recipe)
1 cup Splenda (or sugar or raw sugar if you like it less processed)
2 tsp cinnamon
4 dallops of applesauce
Spray baking dish with Pam or butter spray - mix ingredients and put in dish. Bake at 350 for 30 minutes. Yay for fiber!
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