Baked Eggs

I remember my mom making this when I was young - it was my great aunt's recipe, a yummy one - great for brunches.

Recipe:
12 eggs, beaten

salt, pepper to taste

1 1/2 cups shredded yellow cheese (I used a mild cheddar)

3/4 cup milk (I used soy milk)

Mix together all ingredients. Pour into greased oblong pan (9 x 13). Bake 1 hour 350 degrees.

Cut into squares.