In her short introduction to solid foods, this is Rebecca's favorite and quite simple to make - I just bake a sweet potato at 400 for 45-55 minutes, remove the skin, mash it, and add milk.
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About Me
- Jamie
- St. Louis, MO, United States
- I'm a grad student, instructor, and mom who has lived off of takeout for too many nights. So now I'm documenting my adventures in cooking and eating.
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