Lots of cooking with carrots this month!
Ever since a friend of mine mentioned carrot soup a week or so ago, I've been wanting to make it -- the recipe I found is surprisingly easy too - only calling for a few simple ingredients: olive oil, carrots, a yellow onion, minced garlic, vegetable stock and a lemon. This I can do!
My friend also mentioned how much she loves her immersion blender. A fan of gadgets, I decided that I, too, need this blender. Perhaps I will start making soups every night!
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