A few slices of tomato.
Cheddar and swiss cheese.
Diced avocado (1/2 avocado).
Salt and pepper to taste.
Voila! Eating on pretty plates is the best.
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Thursday, June 11, 2009
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Mmmm, such a gorgeous salad - I love the purity of the avocado and the tomato together! I love your philosophy of eating on pretty plates, too... :-)
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