I'm ripping off recipes all over the Internet this morning - I settled on making a Passover brownie/cake blend for tomorrow evening after weighing all dessert options.
Pretty pretty (and smells delicious):
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I've been a vegetarian for 14 years & thought if I create a blog, I'll cook more.
That looks delicious! I'm about to go buy ingredients for a passover carrot souffle. Hope it turns out half as lovely!
ReplyDeleteThanks girl. Oooh I heart carrot souffle. You'll have to share your recipe with me. Oh -- and I think I saw you running on Skinker yesterday! Happy Passover ~jamie
ReplyDeleteThe fluffy-looking texture of your Passover cake is incredible!! I'm very excited about trying this recipe - thank you! :-)
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