An afternoon snack: hummus!

1. Mash a can of chickpeas with a fork.
2. Add olive oil (a few T, more or less).
3. Add lemon juice (Measure as much as you can stand. I can stand a lot.).
4. Add a dash of salt (and a couple cloves of minced garlic, if you have/like garlic).

Use with pita, crackers, carrots. Or with a spoon!

***Update: A dash of curry powder really spiced up this dish.