Monday, February 14, 2011

Baked Eggs


I remember my mom making this when I was young - it was my great aunt's recipe, a yummy one - great for brunches.

Recipe:
12 eggs, beaten
salt, pepper to taste
1 1/2 cups shredded yellow cheese (I used a mild cheddar)
3/4 cup milk (I used soy milk)

Mix together all ingredients. Pour into greased oblong pan (9 x 13). Bake 1 hour 350 degrees.
Cut into squares.

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