Cherry & Apple Crepes

I came back from North Carolina this morning. After a long week, it was great to see Jake, the cats, and cook in our kitchen once again. So I tweaked a Mollie Katzen recipe because we were out of eggs:

Crepes:
1 cup plus 2 T soymilk
1/2 t vanilla
2 T sugar
1 T butter or margarine
dash of salt
1/2 c white flour
(mix dry ingredients first, then add wets and mix. then drop into hot, lightly oiled omelette pan. flip! then let cool while you make filling)

Filling: 1/2 cup cherries (wash and remove pits).
1/2 apple -- shredded
1/4 c cottage cheese
cinnamon to taste
(mix ingredients together)

Voila (I like to add a t of powdered sugar for a more finished look:

Photo is blurry due to shaking hunger!